How the Other Half Eats
The Untold Story of Food and Inequality in America
York Whitaker, Little, Brown & Company, Priya Fielding-Singh
The book delves into the complexities of food inequality in the United States, exploring how socioeconomic factors shape dietary choices and health outcomes across different communities. It presents a nuanced analysis of the intersection between class, race, and nutrition, revealing the systemic barriers that prevent many from accessing healthy, affordable food.
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