Life, on the Line
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Grant Achatz|Nick Kokonas
The book chronicles the journey of renowned chef Grant Achatz, detailing his rise in the culinary world and his innovative approach to modern cuisine. It also delves into his battle with a life-threatening cancer diagnosis, which challenged his sense of taste and his career, and how he overcame it to redefine the dining experience.
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