Cooking Up a Business
Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too
Rachel Hofstetter
The book features inspiring stories of individuals who have successfully turned their love for food into thriving businesses, providing readers with practical advice and insights on entrepreneurship in the food industry. It covers various aspects of starting and growing a food business, from branding and marketing to overcoming challenges and sustaining growth.
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