Everything in Its Place
The Power of Mise-En-Place to Organize Your Life, Work, and Mind
Dan Charnas
The book explores the culinary concept of mise-en-place, a French term for having all your ingredients prepared and organized before cooking, and applies its principles to various aspects of life including productivity, business, and personal organization. It offers insights and strategies on how to create order and structure in one's environment, tasks, and mindset to achieve efficiency and calmness.
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