Summary:
This book is a comprehensive guide to cultivating an herb garden, providing detailed information on growing a variety of herbs. It also offers practical advice on harvesting and cooking with fresh herbs, including recipes and tips for flavor combinations.
Key points:
1. Herb Varieties: The book details different herbs, their growth and culinary uses, aiding in choosing the right herbs for your garden.
Books similar to "The Cook's Herb Garden":
Rosemary Gladstar's Medicinal Herbs
Rosemary Gladstar
The Herbal Medicine-Maker's Handbook
James Green
Encyclopedia of Herbal Medicine
Andrew Chevallier
Kitchen Garden Revival
Nicole Johnsey Burke
The Practical Herbal Medicine Handbook
Althea Press
The Herbal Apothecary
Dr. JJ Pursell
The Modern Herbal Dispensatory
Thomas Easley|Steven Horne
Cunningham's Encyclopedia of Magical Herbs
Scott Cunningham
The Modern Witchcraft Guide to Magickal Herbs
Judy Ann Nock
Vegetable Gardening for Beginners
Jill McSheehy