The Backyard Homestead
Produce all the food you need on just a quarter acre!
by:
Summary:
The book provides readers with practical advice and detailed plans for growing, harvesting, and preserving a variety of foods on a small plot of land. It covers a range of topics including vegetable gardening, raising livestock, and beekeeping, aiming to help individuals achieve self-sufficiency in their own backyards.
Key points:
1. Self-Sufficiency: The book highlights self-sufficiency through practical advice on food production and animal rearing on small land.
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