Summary:
The book provides a comprehensive guide to identifying, harvesting, and preparing 120 edible wild plants found in the Southeastern United States. It includes detailed descriptions, color photographs, and tips on sustainable foraging practices to help enthusiasts safely enjoy the region's natural bounty.
Key points:
1. Plant Identification: The book details how to identify 120 edible plants in the Southeast U.S., with descriptions, photos, and habitat information.
