How to Eat in the Woods
A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild
by:
Bradford Angier
Summary:
The book is a comprehensive manual on survival food techniques, detailing methods for identifying edible plants, catching game, and fishing. It provides practical advice on preparing and preserving wild food, ensuring readers can sustain themselves in various outdoor environments.
Key points:
1. Foraging: The book highlights the need to understand the environment and identify edible plants. It provides information on recognizing, gathering, and preparing wild foods, and differentiating between safe and poisonous plants.
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