Storey's Guide to Raising Chickens
Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds
by:
Gail Damerow
Summary:
The book serves as a comprehensive resource on chicken husbandry, covering topics such as choosing the right breeds, designing and maintaining chicken facilities, and providing proper nutrition. It also offers in-depth guidance on health care, managing egg layers, and raising chickens for meat, making it a valuable guide for both novice and experienced poultry keepers.
Key points:
1. Breed Choice: The book stresses the importance of selecting the right chicken breed based on climate, space, and purpose (meat, eggs, or both). It offers detailed breed information.
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