The Year-Round Vegetable Gardener
How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
by:
Niki Jabbour
Summary:
The book provides practical advice and strategies for cultivating a variety of vegetables throughout all four seasons, even in colder climates. It includes detailed information on planting schedules, greenhouse use, cold frames, and choosing appropriate crops for continuous harvest.
Key points:
1. Year-Round Gardening: The book promotes growing crops all year through careful planning, crop selection, and weather protection techniques.
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