The Family Garden Plan
Grow a Year's Worth of Sustainable and Healthy Food
Summary:
The book provides a comprehensive guide to planning, planting, and harvesting a garden tailored to a family's food needs for a year, emphasizing sustainable practices and organic methods. It includes practical advice on crop rotation, preserving the harvest, and maximizing yield in small spaces to ensure a continuous and healthy food supply.
Key points:
1. Planning: The book stresses the need for garden planning based on family needs, including calculating produce quantities and garden layout.
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