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The Fate of Food

What We'll Eat in a Bigger, Hotter, Smarter World
Summary:

The book explores the challenges of feeding a growing global population in the face of climate change, resource scarcity, and technological innovations. It delves into the future of agriculture, examining both the potential of cutting-edge technologies and the importance of sustainable practices to ensure food security.

Key points:

1. Climate Change: The book discusses how climate change affects farming, causing unpredictable weather and threatening food security. It stresses the need for adaptive agriculture.

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