Lymphedema and Lipedema Nutrition Guide
foods, vitamins, minerals, and supplements
Chuck Ehrlich, Emily Iker, Karen Herbst, Linda-Anne Kahn, Dorothy Sears, Mandy Kenyon, Elizabeth McMahon
The book provides dietary strategies and nutritional advice tailored for individuals dealing with lymphedema and lipedema, focusing on the role of foods, vitamins, minerals, and supplements in managing these conditions. It offers practical tips on how to reduce lymphatic swelling, improve health, and support the body's lymphatic system through targeted nutrition.
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