Summary:
The book provides a comprehensive exploration of yeast's role in beer brewing, detailing the science behind fermentation and offering practical advice on yeast selection, handling, and propagation for optimal beer production. It covers yeast strain characteristics, fermentation techniques, and troubleshooting, aiming to enhance both the amateur and professional brewer's understanding of this crucial ingredient.
Key points:
1. Yeast Propagation: The book highlights yeast propagation's role in brewing and offers practical advice on yeast starters, washing, and storage.
