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Proof

The Science of Booze
Summary:

The book delves into the history, chemistry, and biology of alcoholic drinks, exploring the science behind fermentation, distillation, and aging processes. It also examines the neurological effects of alcohol on the human brain and the cultural impact of drinking throughout human history.

Key points:

1. Fermentation: The book details the fermentation process, where yeast converts sugars into alcohol, a crucial step in alcohol production.

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