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A Year Without the Grocery Store

A Step by Step Guide to Acquiring, Organizing, and Cooking Food Storage
Summary:

The book provides a comprehensive guide on how to become self-sufficient by building a food storage system that can last for a year without relying on grocery stores. It covers the process of planning, purchasing, preserving, and preparing food, including tips on budgeting, space management, and meal preparation using stored ingredients.

Key points:

1. Food Storage Planning: The book highlights the need for planning food and water storage, considering dietary needs and storage spaces.

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