Summary:
The book delves into the high-stakes world of cellular agriculture, focusing on the race among startups to create the first commercially viable lab-grown meat. It explores the technological challenges, ethical considerations, and potential environmental impacts of producing meat without the need to raise and slaughter animals.
Key points:
1. Cellular Agriculture: The book explores growing meat from cells, offering a sustainable and ethical alternative to traditional meat production, improving animal welfare, and reducing environmental harm.
