The Economics of Sustainable Food
Smart Policies for Health and the Planet
by:
Nicoletta Batini
in:
Political Theory
Summary:
The book examines the intersection of food policy, health, and environmental sustainability, presenting evidence-based strategies to transform food systems. It explores the economic implications of agricultural practices, dietary patterns, and policy interventions aimed at promoting sustainable and healthy food choices for individuals and the planet.
Key points:
1. True Cost Accounting (TCA) in Food: Batini stresses the need to include environmental, health, and social costs in food prices to reflect their true cost and promote sustainability.
