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The Daily Grind

How to open and run a coffee shop that makes money
Summary:

The book provides practical advice on starting and operating a successful coffee shop, covering topics such as business planning, marketing, menu creation, and customer service. It also offers insights into financial management, staff training, and creating a unique coffee shop experience to stand out in a competitive market.

Key points:

1. Business Plan: The book stresses the need for a detailed business plan, covering market analysis, competition, pricing, marketing, and financial forecasts.

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