Restaurant Success by the Numbers
A Money-Guy's Guide to Opening the Next New Hot Spot
by:
Roger Fields
in:
Small Business
Summary:
The book provides practical financial advice and business strategies for opening and running a profitable restaurant, drawing on the author's expertise as a CPA and restaurant owner. It covers topics such as creating a business plan, analyzing potential locations, managing operations, and understanding the key financial aspects of the restaurant industry.
Key points:
1. Business Plan: The book highlights the need for a comprehensive business plan, including market analysis, competition, risks, and financial forecasts.
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