The End of Food Allergy
The First Program To Prevent and Reverse a 21st Century Epidemic
in:
Diet & Nutrition
Summary:
The book presents a science-based program designed to prevent, treat, and possibly reverse food allergies, drawing on years of research and patient treatment experiences. It offers practical advice, case studies, and dietary guidance to help individuals understand and manage their food allergies effectively.
Key points:
1. Food Allergy Rise: The book examines the increasing number of food allergies, considering environmental, dietary, and genetic factors.
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