Return to previous page

Whole

Rethinking the Science of Nutrition
Summary:

The book challenges the reductionist approach to nutrition, advocating for a whole-food, plant-based diet as the key to health, rather than focusing on individual nutrients. It critiques the medical and scientific establishment, emphasizing the complex interactions of foods and their synergistic effects on wellness.

Key points:

1. Plant-Based Diet: The book promotes a whole food, plant-based diet for preventing and reversing chronic diseases like heart disease, diabetes, and cancer.

Books similar to "Whole":