Brain Food
The Surprising Science of Eating for Cognitive Power
by:
Lisa Mosconi
in:
Diet & Nutrition
Summary:
The book explores the relationship between diet and brain health, providing evidence-based recommendations for foods and nutrients that enhance cognitive function. It offers practical advice on how to adjust one's diet to prevent cognitive decline and improve mental acuity, drawing on the author's expertise in neuroscience and nutrition.
Key points:
1. Nutritional Neuroscience: The book explores how diet affects brain function, mood, and disease prevention.
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